Wonder if plucky cub reporter from The Daily Planet Talia Lavin has this in her repetoir repitoire repat... list of sammichs (theswordandthesandwich[dot]substack[dot]com. Will read later, prep for doc appt now, but a Scottish "sausage roll" comes to mind as well. is like a "square sausage" (look-up recipe) piece on a roll (biscuit, in US) with maybe a tattie scone (potato pancake). Yes, I appreciate and tend to find comparisons everywhere.
Fortunately, I have a bit of leftover salmon in the fridge. Not your "tattle scone," but it'll do with a slice of rye and some sriracha. Thanks as always for spending time with my stuff.
A scone is pretty much anything made using baking powder as the rising agent rather than yeast. Not just that rock-hard pasty pastry found in Starbux; various shapes and sizes, such as the simple US pancake counts as a scone as does most of the Bisquick recipes. Square sausage obvs got it's name from the pan it was pressed into, but does have a universal recipe which can be found online. Rolls I have seen pictures of, they look like a Jimmy Dean or a White Castle creation while others look like hotdog-wrap or long pig-in-blanket. OK, looked up and saw all this was inspired by meatloaf sammie. Almost 6am local; insomnia is "fun".
Well, I know what I'm making this weekend! Might crank up The Stones instead of Van Morrison, however.
I haven't made meatloaf since Vegetarian Child moved home pre-COVID, but she's moved out and Carnivore Child has moved back home so your reminder of the sublime excellence of meatloaf sandwiches is most timely <3
Great, now I'm hungry. Meatloaf remains one of the gods' and our grandmothers' (which may be repeating myself) greatest inventions; especially in terms of how awesome it is from such humble ingredients. I'm gonna have to find some this weekend.
Wonder if plucky cub reporter from The Daily Planet Talia Lavin has this in her repetoir repitoire repat... list of sammichs (theswordandthesandwich[dot]substack[dot]com. Will read later, prep for doc appt now, but a Scottish "sausage roll" comes to mind as well. is like a "square sausage" (look-up recipe) piece on a roll (biscuit, in US) with maybe a tattie scone (potato pancake). Yes, I appreciate and tend to find comparisons everywhere.
Just read your comment and now I want it ALL!
Fortunately, I have a bit of leftover salmon in the fridge. Not your "tattle scone," but it'll do with a slice of rye and some sriracha. Thanks as always for spending time with my stuff.
A scone is pretty much anything made using baking powder as the rising agent rather than yeast. Not just that rock-hard pasty pastry found in Starbux; various shapes and sizes, such as the simple US pancake counts as a scone as does most of the Bisquick recipes. Square sausage obvs got it's name from the pan it was pressed into, but does have a universal recipe which can be found online. Rolls I have seen pictures of, they look like a Jimmy Dean or a White Castle creation while others look like hotdog-wrap or long pig-in-blanket. OK, looked up and saw all this was inspired by meatloaf sammie. Almost 6am local; insomnia is "fun".
Well, I know what I'm making this weekend! Might crank up The Stones instead of Van Morrison, however.
I haven't made meatloaf since Vegetarian Child moved home pre-COVID, but she's moved out and Carnivore Child has moved back home so your reminder of the sublime excellence of meatloaf sandwiches is most timely <3
Thanks for the comment. You will not be disappointed.
You have never disappointed me 🥰
Great, now I'm hungry. Meatloaf remains one of the gods' and our grandmothers' (which may be repeating myself) greatest inventions; especially in terms of how awesome it is from such humble ingredients. I'm gonna have to find some this weekend.
Agreed on all points.